Greek Chicken Gyros with Tzatziki Recipe

Directions

• Marinade
• To 200ml Greek yogurt, add 1 tsp of coriander, paprika, cinnamon and black pepper
• Next up, add 2-3 tsp of crushed garlic
• Drizzle in your olive oil
• Sprinkle in a pinch of salt
• Mix well and finish with a generous squeeze of lemon juice, seasoning to taste 
  
• Tzatziki
• Finely grate 1/2 a cucumber and add to 200ml of Greek Yogurt
• Chop 2 cloves of garlic and some fresh dill, adding both to the mixture
• Season with a final squeeze of fresh lemon juice
• Fries
• Add frying oil to a saucepan and set aside to heat using the camp stove
• Thinly slice the potatoes lengthways, creating thin fries
• Place the fries into the hot oil and fry until golden brown and crispy
• Gyros
• Heat a drizzle of olive oil in a frying pan
• After marinating, skewer the chicken making 3-4 even portions
• Place the skewers in the pan with the ends as far away from the heat as possible, helping you turn these as they cook
• 
• Once cooking, slice the halloumi and add this to the pan to fry. Flip the halloumi during cooking for an even brown colour
• Slice 1 red onion and 2 tomatoes to create a salad garnish
• Spread the tzatziki mixture onto each pitta bread and add the salad, halloumi and fries
• Remove the chicken from the skewers and add to the wraps, using one portion per pitta