Pad Thai Recipe
This traditional Thai dish comes straight from the street food vendors of Bangkok, offering incredible flavours and textures. It’s not something you often see cooked in a camping pot but this simple recipe is sure to be a favourite at the campsite.
Pad thai with pork is a traditional option, but try substituting it for a different type of meat to reinvent the dish with a new flavour. You can also use tofu or leave out the pork to make a vegetable pad thai.
Check out the full recipe below:
Pad ThaiCourse: Lunch, DinnerCuisine: ThaiDifficulty: Intermediate
300g thick noodles (udon)
Pork tenderloin (cut into small strips)
2 banana shallots
3 garlic cloves
1 large egg (beaten)
3 spring onions
2 tsp fish sauce
3 tsp soy sauce
1 tsp oyster sauce
2 tsp sugar
2 tbsp fresh chives
40g fresh bean sprouts
25g chopped salted peanuts
½ chopped red chilli
- Chop the carrot, shallots and two spring onions – set these aside for now.
- Heat up a pan and add a splash of oil.
- Add the pork to the pan and cook for 4-5 minutes until it is nicely seared. Then remove from the pan and set aside.
- Add the chopped carrot, shallots and spring onions to the pan and sweat for a few minutes.
- Crack the egg into the pan and stir it through the vegetables for a further minute.
- Return the pork to the pan and add the soy sauce, fish sauce, oyster sauce and noodles.
- Continue to cook for 3-5 minutes ensuring that the pork is cooked through.
- Spoon into a bowl and garnish with the lime, chives, beansprouts, peanuts and chilli.
Camp cooking with Sea to Summit
This is a perfect example of delicious recipes that are easy to make wherever you are. The Sea to Summit camp kitchen range has everything you need to make dishes like this and our premium products are designed for lasting durability and ease of use.
Don’t forget to tag #seatosummituk on social media when you post photos of your camp kitchen meals so we can share them!